Improving our Environment for Future Generations.

Ensuring hygiene standards are maintained for operators in the food industry.

Food safety is a highly specialised and closely regulated function for all companies involved in food production.

Specialised cleaning services

African Corporate Cleaning renders expert cleaning services to facilities in the food industry.

  • Food preparation and handling areas
  • Storage and distribution depots
  • Production and processing facilities


Our specialist Food Safety business complies with the criteria of ISO 22 000 and HACCP (Hazard analysis and critical control points).

  • Master cleaning schedules
  • Master verification schedules
  • Standard operating procedures (SOPs)
  • Training matrix of training requirements and details
  • Monthly cleaning audits and reports

Maintaining hygiene standards with the right cleaning partner helps to support the production of safe, quality food.